Again, I love anything Asian, so picking the recipe was a no-brainer for me. The flavor was slightly sweet, salty, and just a little bit of spice, rounded by the sesame oil, ginger, and garlic. Simply put, it was delicious.
Next time I make this dish, I will do it in 2 batches. Adding all of the shrimp at once slightly cooled my wok down, taking just a bit longer to cook. But not a deal breaker. Finger licking good, I tell ya.