These Cajun chicken tacos are loaded with fresh lettuce, tomatoes, cheese, juicy seasoned chicken, and a drizzle of ranch dressing. 


  • package chicken thighs, skinned boneless (14 oz)
  • 1/2 medium red onion
  • 1/2 lime, juiced
  • 2 cloves garlic
  • 1 tbsp fresh thyme
  • 1 tbsp fresh oregano
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp butter
  • 2 fl oz full fat-cream or coconut milk
  • 2 heads small lettuce
  • salt
  • pepper


  • STEP 1
    Peel, halve and finely chop the onion, mash the garlic and chop the herbs.
  • STEP 2
    Dice the chicken thighs, mix with garlic, herbs, paprika, cayenne and black pepper and season with salt. Squeeze in the lime juice.
  • STEP 3
    Heat a large skillet, add butter and cook the onion over medium heat until it becomes soft and golden.
  • STEP 4
    Add the herbed chicken pieces and cook for about 10 minutes or until done.
  • STEP 5
    Keep on medium heat, add the cream and let it cook for another 2-3 minutes while stirring frequently. When done, set aside.
  • STEP 6
    Spoon the meat mixture on top of each leaf

Nutrition Facts:
Calories 521
Total Fat 35g
Protein 40g
Total Carbohydrate 9g

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