We made the chicken broth, shredded the chicken, and added back the carrots which turned it into a very hearty brodo di pollo soup that made a simple but satisfying dinner. I decided to use angel hair pasta, which I thought appeared very similar to the pasta shown in the recipe photo. This worked very well.
I used 5 chicken legs, which weighed 1 1/2 pounds. I also think you could make this recipe with chicken thighs or drumsticks, as mentioned in the recipe. With the chicken and carrots added, this Italian chicken soup would serve 6 as a meal.